(That are deep-fried Cornbread for those of you not familiar with the term!)
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1/2 - Cup Cormeal |
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1/2 - Cup Flour |
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1/4 - teaspoon Baking Powder |
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1 - Egg |
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1/4 - Cup Milk |
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1 - Can Beer of Choice (You've got to drink the leftovers, you know! It's the Law!) |
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1/4 - teaspoon Salt |
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Chopped Onion |
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Special Ingredients (optional in place of Seasoning Salt) |
Blend Cornmeal, Flour, Baking Powder, and seasoning
salt thoroughly. (Along with secret ingredients if you've got them.
Beat egg well. Add egg, milk, and beer to desired consistency. Not too
soupy, but a bit on the thin side. Mix in onion. Spoon into well heated
oil, and deep fry at 350o to 375o degrees, about
4 - 5 minutes. They should turn themselves in the pot as when first
side is done, unless crowded. In which case you may have to turn them.
If trying to cut calories, leave your consistency a bit thicker and pan fry.
Butter and eat up!
See also ~ Chewy's Hushpuppy Fiasco
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