G Fish Cakes-

2 - Cups any Cooked, Flaked, Fresh Water Fish - (See Court Bouillon Recipe)

1 - Cup Cornflake Crumbs

3 - Eggs, (Divided)

1/2 - Cup Seasoned Dry Bread Crumbs

1/2 - Chopped Green Onions

1 - Tablespoon Dry Sherry

1 - Tablespoon Worcestershire Sauce

1/4 - teaspoon Seasoning Salt

Black Pepper

2 - Tablespoons Vegetable Oil


In medium mixing bowl, combine fish, cornflake crumbs, onions, 1 egg, the sherry, Worcestershire sauce, salt and pepper. Divide mixture into 6 equal portions, and form into 1/2 inch thick patties. 

In small mixing bowl, lightly beat 2 remaining eggs. Place bread crumbs in shallow dish. Dip patties first in the egg wash, and then dredge in the bread crumbs to coat thoroughly.

Heat oil in skillet. Add Patties and fry 2 to 4 minutes per side, until golden brown. Serve with Lemon Wedges, Tartar Sauce, or Cocktail Sauce, as desired. Makes an excellent fish burger also.

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